Florovit fertiliser for tomatoes and pepper

Granulated, compound garden fertiliser for tomatoes and peppers. It contains nutrients in the amount and form adjusted to the nutritive requirements of all tomato and pepper varieties, both the ones cultivated in the open field and in containers.

Regular application of the fertiliser:

ensures proper growth and yielding
enhances the colour and quality of fruits
improves the resistance to unfavourable conditions and diseases

Method of application:

TOMATOES:

Preparing the substrate: fertilise 2-3 weeks prior to seeding in the dose of 50 g/m²

First fertilisation: fertilise about 3 weeks after the rooting in the dose of 30-35 g/m²

Second fertilisation: fertilise during fruit formation of the first set in the dose of 30-35 g/m²

PEPPER:

Preparing the substrate: fertilise 2-3 weeks prior to seeding in the dose of 50 g/m²

First fertilisation: fertilise about 3 weeks after the rooting in the dose of 35-40 g/m²

Following fertilisations: fertilise 3 times every 3-4 weeks in the dose of 35-40 g/m²

Apply the fertiliser evenly, and when possible, mix it with the topsoil carefully and avoid damaging the roots. Water the plants properly.

Tips:

mixing the granulate with the soil/substrate improves the efficiency of the fertiliser

avoid applying the fertiliser on wet plants

watering plants on regular basis increases the efficiency of the fertilisation

Date of application:

III

VII

VIII

XII

Composition of the fertiliser:

EC FERTILISER
NPK (MgO + SO₃) 10.0 – 8.5 – 21.0 (3.0 + 36.0) fertiliser with boron, copper, iron, manganese and molybdenum.

10.0% (N) total nitrogen; 1.3% (N) nitrate nitrogen; 8.7% (N) ammoniacal nitrogen; 8.5% (P₂O₅) phosphorus pentoxide soluble in a neutral ammonium citrate and water; 5.5% (P₂O₅) water-soluble phosphorus pentoxide; 21.0% (K₂O) water-soluble potassium oxide; 3.0% (MgO) total magnesium oxide; 36.0% (SO₃) total sulphur trioxide; 0.04% (B) total boron; 0.05% (Cu) total copper; 0.3% (Fe) total iron; 0.09% (Mn) total manganese;